Dining at House of LechonCebu City is known for its five-star resorts, historical sites, beautiful churches and of course, the best tasting lechon (suckling pig) in the Philippines. There is a wide selection of stores that offer their own take on Cebu's traditional lechon and if you're visiting Cebu, you might want to try them all.
Last weekend, I invited my high school friends to lunch. We intentionally wanted to eat someplace else but since they weren't open at the time, we opted to eat somewhere nearer.
We ate at House of Lechon, located very near Ayala Center Cebu. Although the place is very accessible, it can be hard to find since it is not located in a major road.
Their lechon is fantastic. It might even be the best I've tasted so far. I liked it better than Zubuchon and CnT, both popular choices for lechon in Cebu. Although the skin is not as crispy as that in Zubuchon. I loved how they served it with 'tanglad' on the side. Tanglad is what truly makes lechon taste wonderful. Their rice platter is also served in a traditional Filipino rice pot which I think is a creative idea to serve rice. Monggos was really tasty as well. They also have a wide choice of Filipino dishes other than lechon. Their entire menu is shown below.
|Taken from https://www.zomato.com/cebu/house-of-lechon-kamputhaw/|
To end this post, here's a selfie of me and my friends with heavy stomachs.